Set against the stunning Tokyo skyline, Peter: The Bar seamlessly blends sleek art deco elegance with breathtaking panoramic views of the Imperial Palace Gardens, Hibiya Park, and the dynamic Ginza district. Embark on a sensory journey through Japan’s diverse regions, where the country’s finest ingredients take center stage. Under the artistry of our Head Mixologist, Mari, who travels across Japan in search of rare flavors—from Shikoku’s vibrant yuzu to Nagano’s fresh wasabi and Kyushu’s artisan shochu—each cocktail is a masterfully crafted expression of Japan’s rich terroir.
With an enchanting cityscape, a curated soundtrack, and live performances, every visit transcends the ordinary. More than just a bar, Peter: The Bar offers an immersive experience—a symphony of taste, artistry, and atmosphere that lingers long after the last sip.
Menu
Special Promotions
Cavic Caviar: A Taste of Elegance (available until June 30)
Afternoon Tea at Peter: The Bar (Weekdays only)
The Analog Record Series (Weekend only)
*For the well-being of our guests, Peter Bar is smoke-free. There is a designated smoking area within the hotel.
*There is no cover charge and reservations are not accepted.
Cuisine Type
Location
Hours
12:00 pm - 11:30 pm (LO 11:00 pm) (Mon. to Thu., Sat)
12:00 pm - 12:00 am (LO 11:30 pm) (Fri.)
12:00 pm - 11:00 pm (LO 10:30 pm) (Sun., Public Holidays, May 3rd,4th,5th,6th)
*Open from 12:00 pm to 2:00 pm on May 17.
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Dress Code
Meet the Mixologist Mari Kamata
Since its grand opening in September 2007, Mari Kamata has been at the helm of Peter: The Bar, steering it to remarkable heights and earning acclaim in the cocktail world in and around Tokyo and Japan. Her expertise and innovation were notably recognized when she clinched top honors at the 2009 Diageo World Class competition in Japan and secured an impressive second place on the global stage. Currently, Mari-san excels as the mixology and bar manager at Peter: The Bar, where her multifaceted skills shine. She is renowned for her innovative approach to cocktail creation and has crafted several signature drinks, including the beloved Tokyo Joe, and offers a diverse range of thoughtfully curated zero-proof beverages. Her Totonou Cocktails, inspired by traditional Japanese herbalism, are meticulously designed to promote harmony and vitality, blending creativity with a deep respect for wellness. In addition to her role as a master mixologist, she holds prestigious certifications as a sommelier, a certified sake taster, and an herbal medicine advisor. Her extensive knowledge and diverse qualifications contribute to the bar’s reputation for excellence and innovation in the art of fine beverages.
"Creating cocktails is not just about mixing ingredients; it’s about crafting experiences. I pour my passion into every glass, whether it’s our signature cocktail Tokyo Joe, our carefully curated zero-proof selection, or our Totonou cocktails designed to promote harmony and well-being. For me, every cocktail tells a story, and I strive to make each one a memorable part of our guests’ journey."