Shanghai’s premier dining destination serves Reimagined Northern Italian cuisine paired with breathtaking views of the Bund, Huangpu River and Pudong skyline. Chef de Cuisine Eugenio Cannoni and experienced restaurant management team create the best dining experience for discerning guests.
*Minors are not allowed to enter the bar. *Effective 1 March 2017, municipal authorities has officially banned smoking in all indoor public venues. In lieu of this new ordinance, The Peninsula Shanghai is no longer able to offer smoking guest rooms while all indoor areas including all restaurants have also been re-designated as non-smoking area.
Cuisine Type
Location
13/F
Hours
Dinner: 6:00 pm - 10:30 pm ( Wednesday to Sunday )
The restaurant is closed on Monday and Tuesday, excluding public holidays.
Tel
+86 21 2327 6756
Dress Code
No flip-flops, beach sandals, plastic footwear
No sleeveless shirts or shorts for gentlemen
No sleeveless shirts or shorts for gentlemen
Smart Casual
Meet the Chef Eugenio Cannoni
Chef Eugenio’s contemporary culinary approach pays homage to the rich traditions of Northern Italy while boldly infusing them with modern creativity and global influences. By reimagining textures, presentations, and ingredient pairings, Chef Eugenio transcends classic dishes, offering a fresh perspective on time-honored flavors. Rooted in his Piedmontese heritage, Chef Eugenio embraces seasonality, high-quality local ingredients, and cross-cultural experimentation. The result is a menu that surprises the palate while preserving a deep, soulful connection to la cucina Italiana. It is a celebration of tradition redefined—where nostalgia meets creation, inviting diners to experience the essence of Northern Italy through a fresh and inventive lens.
I am thrilled to join The Peninsula Shanghai and lead the culinary team at Sir Elly’s,” says Chef Eugenio. “My passion lies in seamlessly blending local flavors with global influences, and I am excited to bring my vision to the vibrant culinary scene of Shanghai.”